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Source: Campbell's Recipes
Tagged With: 6 servings (about 2 1/2 cups each)
Slow Cooker Cheesy Chicken & Tortillas
Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Serves: 6 servings (about 2 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 4 1/2 hours
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1 1/4 pounds skinless, boneless chicken breast half
1 package (about 1 ounce) mild taco seasoning mix
Swanson® Chicken Stock or 5 1/4 cups Swanson® Chicken Broth
2 tablespoons butter
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
10 flour tortilla (10-inch), cut into 1-inch pieces
4 cups shredded Mexican cheese blend (about 16 ounces)
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons taco seasoning. Pour 3 1/2 cups broth over the chicken.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.
Heat the oven to 350°F.
Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, broth and soup in the saucepan.  Stir in the chicken.
Layer half the chicken mixture, tortillas and cheese in a 3-quart shallow baking dish. Repeat the layers. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 1378, Total Fat 68g, Saturated Fat 32g, Cholesterol 208mg, Sodium 4186mg, Total Carbohydrate 115g, Dietary Fiber 9g, Protein 75g, Vitamin A 39%DV, Vitamin C 1%DV, Calcium 104%DV, Iron 44%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Chicken Soup: Calories 1316, Total Fat 61g, Saturated Fat 30g, Cholesterol 208mg, Sodium 3842mg, Total Carbohydrate 115g, Dietary Fiber 8g, Protein 74g, Vitamin A 41%DV, Vitamin C 1%DV, Calcium 104%DV, Iron 44%DV


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