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Source: Campbell's Recipes
Tagged With: 32 servings (about 2 tablespoons each)
Party Crab Mold
This make-ahead appetizer is the perfect addition to any party spread.  It's full of flavor and makes a beautiful presentation.
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Serves: 32 servings (about 2 tablespoons each)
Prep Time: 25 minutes
Cook Time:
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4 1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup mayonnaise
1 tablespoon worcestershire sauce
1 small onion, finely chopped (about 1/4 cup)
1 package (8 ounces) cream cheese, cut into pieces
1/2 teaspoon salt
2 cans (about 6 ounces each) crabmeat, drained
2 stalks celery, finely chopped (about 1 cup)




Stir the gelatin and water in a small bowl until the gelatin is softened. Heat the soup, mayonnaise, Worcestershire sauce, onion and cream cheese in a 2-quart saucepan over medium heat until the cream cheese is melted, stirring often. Add the gelatin mixture and salt and stir until the gelatin is dissolved. Chill in the refrigerator until the mixture is partly set. Gently stir in the crabmeat and celery. Place the crab mixture into a 1 1/2-quart mold and chill until it's firm.
Serving Suggestion: Serve with your favorite Pepperidge Farm® crackers.





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