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Source: Campbell's Recipes
Tagged With: 45 servings (about 2 tablespoons each)
Sausage Cheese Dip
Get out the tortilla chips!  This warm and cheesy dip is so easy to put together and absolutely irresistible!
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Serves: 45 servings (about 2 tablespoons each)
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 pound bulk pork sausage
1 package (8 ounces) Velveeta pasteurized prepared cheese product, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)




Cook the sausage in a 4-quart saucepan over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Reduce the heat to medium.  Stir the cheese, cheese soup and mushroom soup in the saucepan and cook until the cheese is melted, stirring often.  Serve warm.

Serving Suggestion:  Serve with tortilla chips for dipping.





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