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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Cashew Chicken
Let the slow cooker do the work for you and you'll come home to a delicious Asian-inspired dish that's easier and tastier than take-out.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 5 hours
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1 cup diced cooked chicken or turkey
1 stalk celery, diced (about 1 cup)
1 medium onion, diced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
1 can (16 ounces) bean sprouts, drained
1 teaspoon soy sauce
1 cup cashew, coarsely chopped
1 can (5 ounces) chow mein noodles




Stir the chicken, celery, onion, soup, sprouts, if desired, soy sauce and cashews in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 5 to 6 hours*.  Serve the chicken mixture over the noodles.

*Or on HIGH for 2 to 3 hours.



Notes:
Nutritional Values per Serving using Campbells Cream of Mushroom Soup: Calories 517, Total Fat 32g, Saturated Fat 6g, Cholesterol 30mg, Sodium 1041mg, Total Carbohydrate 40g, Dietary Fiber 4g, Protein 20g, Vitamin A 2%DV, Vitamin C 4%DV, Calcium 5%DV, Iron 25%DV

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