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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups per serving)
Hearty Chicken Noodle Soup
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.
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Serves: 4 servings (about 1 1/4 cups per serving)
Prep Time: 10 minutes
Cook Time: 20 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
2 skinless, boneless chicken breast, cubed (about 1/2 pound)
1/2 cup uncooked medium egg noodles




Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.


Tip: For Lemon & Pepper Chicken Noodle Soup- Prepare as above. Add 1 tablespoon lemon juice and a dash of ground black pepper for last 5 minutes of cooking time.
Tip: For Chicken & Mushroom Noodle Soup- Use vermicelli or spaghetti, broken in 2-inch pieces for the egg noodles. Add 1 1/2 cups sliced mushrooms and 1/2 cup sliced green onions for the last 5 minutes of cooking time.



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