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Source: Campbell's Recipes
Tagged With: 12 servings
Quick & Easy No Guilt Berry Shortcake
What a great idea...make a box mix angel food cake using berry blend juice drink instead of water.  Topped with fresh berries and whipped cream, it's so easy, and so delicious. 
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Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 box (16 ounces) angel food cake mix
1 1/4 cups Diet V8 Splash® Berry Blend Juice Drink
6 cups fresh berry (cut-up strawberries, blueberries and raspberries)
1 1/2 cups thawed light Whipped topping




Heat the oven to 350°F. Prepare the cake mix according to the package directions, substituting the juice drink for the water. Pour the batter into a 10-inch tube pan.
Bake for 40 minutes or until the top is golden brown and springs back when lightly touched with a finger. The cracks in the top of the cake should look dry. Invert the cake in the pan and hang upside down on a funnel or heatproof glass bottle for about 1 1/2 hours to cool completely.
Loosen the cake from the pan with a metal spatula. Cut the cake into 24 slices. For each serving, place 1 cake slice on a serving plate, top with 1/4 cup berries and 1 tablespoon whipped topping, top with another cake slice, 1/4 cup berries and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries and whipped topping.


Notes:
Nutritional Values per Serving using Diet V8 Splash Berry Blend Juice Drink: Calories 201, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 79mg, Total Carbohydrate 45g, Dietary Fiber 3g, Protein 4g, Vitamin A 6%DV, Vitamin C 50%DV, Calcium 5%DV, Iron 4%DV

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