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Source: Campbell's Recipes
Tagged With: 6 servings
Slow Cooker Pork Chops
If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results. 
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Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 480 minutes
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6 bone-in pork chop (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice




Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.
* Or on HIGH for 5 to 6 hours.


Notes:
Nutritional Values per Serving using Cream of Mushroom Soup: Calories 245, Total Fat 12g, Saturated Fat 3g, Cholesterol 67mg, Sodium 769mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 23g, Vitamin A 3%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV

Nutritional Values per Serving using 98% FF Cream of Mushroom Soup: Calories 221, Total Fat 10g, Saturated Fat 3g, Cholesterol 67mg, Sodium 556mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 24g, Vitamin A 0%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV


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