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Source: America's Favorite Food Associations

Spaghetti w/Mushroom Clam Sauce
Spaghetti w/Mushroom Clam Sauce is a hearty meal served any time of year!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 70 minutes
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2 1/2 cups fresh mushrooms, sliced
1/3 cup onion, diced
3/4 teaspoon garlic, finely minced
1/2 cup salad oil
1 dozen cherrystone clams
1/2 pound spaghetti, cooked
1/8 teaspoon thyme leaves
1 1/2 cups water
16 ounces tomato paste, can
1 medium tomato, diced
2 1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup mozzarella cheese, shredded
2 tablespoons sweet pepper flakes




Using fresh mushrooms, approximately 1/2 pound, saute with onion and garlic in oil. COmbine mushrooms with water, clams tomato paste, tomato and seasonings. Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot.




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