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Source: Campbell's Recipes
Tagged With: 2 servings
Shrimp Quesadillas Grande
Take ordinary quesadillas to the next, delicious level by adding shrimp, black beans and a spicy salsa verde.
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Serves: 2 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 tablespoon Vegetable Oil
1 pound jumbo or extra-large fresh shrimp, peeled, deveined and coarsely chopped
1 jar (16 ounces) Pace® Salsa Verde
4 flour tortilla (10-inch)
2 cups shredded Mexican cheese blend (about 8 ounces)
1/2 cup drained canned black beans




Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and cook for 2 minutes or until they're cooked through, stirring often. Stir in 1 cup salsa verde and cook until the mixture is hot and bubbling.
Spread half the shrimp mixture on each of 2 tortillas. Top each with half the cheese and half the beans. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
Heat a 12-inch nonstick skillet over medium-high heat. Cook the quesadillas one at a time for 5 minutes or until they're golden on both sides and the filling is hot. Cut the quesadillas into wedges and serve with the remaining salsa verde.





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