Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 12 servings (1 1/2 cups each)
Now & Later Baked Ziti
Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 12 servings (1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 pounds ground beef
1 large onion, chopped (about 1 cup)
7 1/2 cups Prego® Fresh Mushroom Italian Sauce
9 cups tube-shaped pasta (ziti), cooked and drained
12 ounces shredded mozzarella cheese (about 3 cups)
1/2 cup grated parmesan cheese




Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.


Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Mushroom Strudel
Source: America's Favorite Food Associations
Rating:
Read Comments

Mushroom strudel with sausage, garic, shallots, and more to give you a mouth watering treat.
View the full recipe


Traditional Turkey Stock
Source: FamilyTime Favorites
Rating:
Read Comments

Homemade turkey stock can be used in any recipe calling for turkey or chicken stock. Allow enough time to make it -- but don't expect much fuss!
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//