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1 cup Pace® Picante Sauce
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1 tablespoon Vegetable Oil
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2 teaspoons ground cumin
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1 teaspoon Dried oregano leaves, crushed
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4 boneless beef rib-eye steaks (about 1 pound)
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1/2 cup ranch salad dressing
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2 tablespoons chopped fresh cilantro leaves
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2 teaspoons lime juice
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2 teaspoons red wine vinegar
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1/2 cup raisins
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1 package (10 ounces) mixed salad greens
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1 cup crumbled goat cheese (about 4 ounces)
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12 frozen onion rings, prepared according to package directions
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