| |
|
1 cup Pace® Picante Sauce
|
|
1 tablespoon Vegetable Oil
|
|
2 teaspoons ground cumin
|
|
1 teaspoon Dried oregano leaves, crushed
|
|
4 boneless beef rib-eye steaks (about 1 pound)
|
|
1/2 cup ranch salad dressing
|
|
2 tablespoons chopped fresh cilantro leaves
|
|
2 teaspoons lime juice
|
|
2 teaspoons red wine vinegar
|
|
1/2 cup raisins
|
|
1 package (10 ounces) mixed salad greens
|
|
1 cup crumbled goat cheese (about 4 ounces)
|
|
12 frozen onion rings, prepared according to package directions
|