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Source: Campbell's Recipes
Tagged With: 4 servings (6 wings each)
Glazed Salsa Verde Chicken Wings
Tired of Buffalo wings?  Here's a really simple way to make deliciously different baked chicken wings with just 2 ingredients.
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Serves: 4 servings (6 wings each)
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
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12 chicken wings (about 2 pounds)
1 jar (16 ounces) Pace® Salsa Verde




Heat the oven to 400°F.

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Place the chicken into an 11 x 7 x 2-inch baking dish. Pour 1 cup salsa verde over the chicken.
Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the dish during the last 30 minutes of baking.
Add the remaining salsa verde to the dish and toss to coat.






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