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Source: America's Favorite Food Associations

Mushrooms Burnia Fettucini
You will love Mushrooms Burnia Fettucini. It is delicious and easy to make!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
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12 ounces fresh mushrooms
5 tablespoons butter, divided
6 ounces fettuccine, noodles
3 tablespoons flour
1 dash ground black pepper
1 1/2 cup milk
8 1/2 ounce can peas, drained
2/3 cup Parmesan cheese, grated
3/4 teaspoon salt




Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large skillet melt 2 T. of the butter. Add mushrooms; saute until golden, about 5 minutes. Remove from skillet and set aside. Cook fettuccini according to the package directions. Melt remaining 3 T. butter in skillet; mix in flour. Gradually stir in milk; cook and stir over medium heat until thickened, about 5 minutes. Stir in peas, Parmesan, salt, black pepper and reserved mushrooms; cook and stir until hot, about 1 minute. Rinse and drain fettuccini; place in a large bowl. Add sauce and toss lightly. Rinse and drain fettuccini; place in a large bowl. Add sauce and toss lightly. Sprinkle with parsley and additional Parmesan, if desired.




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