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Source: Campbell's Recipes
Tagged With: 6 burritos
South of the Border Chicken & Bean Burritos
Here's a great way to get a really tasty dinner on the table, really fast.  Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish! 
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Serves: 6 burritos
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 tablespoon Vegetable Oil
1 1/2 pounds skinless, boneless chicken breast, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) pinto beans or black beans, rinsed and drained
6 flour tortilla (10-inch), warmed
shredded Mexican cheese blend or Shredded Cheddar cheese
Chopped tomatoes

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.
Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.
Divide the chicken mixture and cheese among the tortillas. Top with the guacamole and tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.
Easy Substitution: Or you can use 1 1/2 pounds boneless pork chops or pork roast, cut into strips, instead of the chicken.

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