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Source: Campbell's Recipes
Tagged With: 4 servings
Roasted Chicken and Vegetables
This one-pan, roasted dish has it all...chicken, potatoes, carrots and a flavorful gravy!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 75 minutes
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1 broiler-fryer chicken, cut up (about 3 pounds)
6 medium carrots, peeled and cut into 1/2-inch slices (about 2 cups)
4 medium potato (about 1 pound), each cut into 8 wedges
1 medium onion, cut into 1/2-inch wedges
1 teaspoon dried thyme leaves, crushed
2 cans (10 1/2 ounces each) Campbell's® Chicken Gravy




Place the chicken, carrots, potatoes and onion in 17 x 11-inch roasting pan and sprinkle with the thyme.
Roast at 375°F. for 1 hour. Stir the vegetables.
Pour the gravy over the vegetables. Roast for 15 minutes or until the chicken is cooked through and the vegetables are tender. Stir the vegetables and gravy and serve with the chicken.


Notes:
Nutritional Values per Serving using Campbell's Chicken Gravy: Calories 544, Total Fat 26g, Saturated Fat 8g, Cholesterol 130mg, Sodium 816mg, Total Carbohydrate 36g, Dietary Fiber 5g, Protein 40g, Vitamin A 219%DV, Vitamin C 23%DV, Calcium 7%DV, Iron 18%DV

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