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Source: America's Favorite Food Associations

Portabella Mushroom & Chicken Alfredo
This Portabella Mushroom & Chicken Alfredo is delicious and easy to make!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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6 ounce package portabella mushrooms, sliced
1 cup chicken, cooked, shredded
2 tablespoons butter
1/8 teaspoon dried rosemary, crushed
1/3 cup Parmesan cheese, grated
8 ounces fettuccine, dried
1 cup heavy cream
1 garlic clove, minced
1/4 teaspoon ground pepper

Heat butter in large skillet over medium heat. Add garlic and saute 1 minute, add mushrooms and rosemary. Cover, reduce heat and simmer until tender, about 10 minutes. Reduce heat to low. Stir in cream and pepper. Cook until slightly thickened, stirring constantly. Stir in chicken meat. Remove from heat and stir in Parmesan Cheese. Pour over cooked and drained pasta: toss and garnish with parsley; serve immediately.

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