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Source: Campbell's Recipes
Tagged With: 2 servings
Lighter Chicken Cheesesteaks
You won't feel like you're missing a thing when eating these scrumptious chicken cheesesteak sandwiches. They use whole wheat bread and fat-free cheese to give just as much flavor as the higher-calorie deli version.
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Serves: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 medium onion, sliced (about 1/2 cup)
1 tablespoon water
2 portions frozen chicken sandwich steak
2 slices fat-free American pasteurized process cheese product
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Sliced hot cherry pepper




Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the onion and water. Cover and cook for 5 minutes or until the onion is tender. Remove the onion from the skillet. Cover and keep warm.
Increase the heat to medium-high. Add the sandwich steaks and cook until they're well browned and cooked through. Top with the cheese and cook until the cheese is melted.
Divide the steak mixture evenly between 2 bread slices. Top with the onions, hot peppers, if desired and remaining bread slices



Notes:
Nutritional Values per Serving using Pepperidge Far m Whole Grain 100% Whole Wheat Bread: Calories 382, Total Fat 7g, Saturated Fat 1g, Cholesterol 70mg, Sodium 532mg, Total Carbohydrate 48g, Dietary Fiber 7g, Protein 38g, Vitamin A 9%DV, Vitamin C 7%DV, Calcium 21%DV, Iron 17%DV

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