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Source: America's Favorite Food Associations

Middle Eastern Mushroom Kabobs
These Middle Eastern Mushroom Kabobs are a tasty, easy to make dinner!
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Serves: 4
Prep Time: 20 minutes
Cook Time: 8 minutes
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12 ounces tofu, firm, cut into 1-1/2 inch chunks
10 ounces (about 3-1/2 cups) fresh white mushrooms, whole or halved
2 cups eggplant, peeled, cut into 1-1/2 inch chunks
2 cups sweet red bell peppers, cut into 1-1/2 inch chunks
8 medium green onions, (scallions), cut into 2 inch pieces
1 teaspoon cumin seeds
1 tablespoon fresh cilantro, chopped
1 cup fat-free creamy roasted garlic dressing

Preheat broiler. Combine tofu, mushrooms, eggplant, bell pepper, green onions, garlic dressing, cumin, and cilantro; toss to coat. Onto 6-8 inch skewers, alterantely thread tofu and vegetables; reserve remaining dressing. Arrange skewers on a rack in a broiling pan. Broil 4 inches from heat source, turning and basting occasionally with reserved dressing, until vegetables are tender and golden about 8 minutes. Serve with couscous or rice, garnished with lime wedges if desired.

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