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Source: Campbell's Recipes
Tagged With: 4 servings
Grilled Mozzarella Tomato Sandwiches
These are no ordinary grilled cheese sandwiches...they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese...yum!
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/2 cup shredded fat-free mozzarella cheese (about 2 ounces)
2 medium tomatoes, thinly sliced
Finely shredded fresh basil leaves or dried basil leaves, crushed
Freshly ground black pepper
Vegetable cooking spray

Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.
Serving Suggestion: Serve with a chilled salad of cooked penne pasta, bell pepper strips and goat cheese in a light vinaigrette. For dessert serve strawberry sorbet sprinkled with crumbled vanilla meringue cookies.
Recipe Note: This recipe can be halved to make 2 servings.

Nutritional Values per Serving using Peppeidge Farm Whole Grain 100% Whole Wheat Bread: Calories 234, Total Fat 4g, Saturated Fat 0g, Cholesterol 1mg, Sodium 426mg, Total Carbohydrate 43g, Dietary Fiber 7g, Protein 13g, Vitamin A 16%DV, Vitamin C 7%DV, Calcium 17%DV, Iron 13%DV


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