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Source: Campbell's Recipes
Tagged With: 4 servings
Roast Chicken Sandwiches with Basil & Peppers
Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.
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Serves: 4 servings
Prep Time: 10 minutes
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8 teaspoons Dijon-style mustard
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
12 ounces thinly-sliced rotisserie chicken or roasted chicken
4 roasted red pepper, cut into strips
fresh basil leaves




Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.
Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.
Recipe Note: This recipe can be halved to make 2 servings.



Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain 15 Grain Bread: Calories 421, Total Fat 11g, Saturated Fat 3g, Cholesterol 82mg, Sodium 1059mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 32g, Vitamin A 38%DV, Vitamin C 42%DV, Calcium 10%DV, Iron 16%DV

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