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Source: Campbell's Recipes
Tagged With: 4 servings
Roast Beef with Onion & Avocado Sandwiches
Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!
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Serves: 4 servings
Prep Time: 10 minutes
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2 teaspoons horseradish
8 slices Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread
16 thin slices roast beef (about 12 ounces)
Thinly sliced red onion
Sliced ripe avocado




Spread the horseradish evenly on 4 bread slices. Top with the beef, onion, avocado and remaining bread slices.
Helper: This recipe can be halved to make 2 servings.



Notes:
Nutritional Values per Serving using Pepperidge Farm Whole Grain Soft Honey Whole Wheat Bread: Calories 378, Total Fat 8g, Saturated Fat 3g, Cholesterol 69mg, Sodium 398mg, Total Carbohydrate 40g, Dietary Fiber 6g, Protein 32g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 26%DV

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