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Source: Campbell's Recipes
Tagged With: 4 servings (about 2/3 cup each)
Shrimp with Linguine
Cream of shrimp soup makes a delectable sauce that creates a perfect marriage between shrimp and pasta.  Best of all, this dish is ready in just 25 minutes!
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Serves: 4 servings (about 2/3 cup each)
Prep Time: 20 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
1 pound fresh shrimp, cooked, peeled and deveined
1 cup drained canned sliced mushrooms
Hot cooked linguine
1/2 bunch green onion, chopped

Heat the soup, shrimp and mushrooms in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Serve the shrimp mixture with the linguine and sprinkle with the onions, if desired.

Easy Substitution: Cooked shrimp on sale created this new family favorite! For variety, you can use imitation or real crabmeat or clams in addition to or in place of the shrimp.
Serving Suggestion: Serve with a salad and bread.

Nutritional Values per Serving using Campbell's Cream of Shrimp Soup: Calories 159, Total Fat 5g, Saturated Fat 2g, Cholesterol 185mg, Sodium 892mg, Total Carbohydrate 7g, Dietary Fiber 1g, Protein 21g, Vitamin A 4%DV, Vitamin C 3%DV, Calcium 4%DV, Iron 17%DV


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