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Source: Campbell's Recipes
Tagged With: 8 servings (about 3/4 cup each)
Super Chicken Casserole
Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Serves: 8 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated parmesan cheese
2 tablespoons butter, melted
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup elbow pasta, cooked and drained
turkey or 2 cups cubed cooked chicken
1 package (10 ounces) frozen peas and carrots, cooked and drained




Heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.
Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.  Stir in the pasta, chicken and peas and carrots.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

Bake for 5 minutes or until the stuffing mixture is golden brown.

Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.


Notes:
Nutritional Values per Serving using Campbell's Cream of Broccoli Soup: Calories 237, Total Fat 10g, Saturated Fat 4g, Cholesterol 48mg, Sodium 513mg, Total Carbohydrate 21g, Dietary Fiber 2g, Protein 17g, Vitamin A 72%DV, Vitamin C 5%DV, Calcium 13%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Broccoli Soup: Calories 231, Total Fat 9g, Saturated Fat 4g, Cholesterol 48mg, Sodium 430mg, Total Carbohydrate 21g, Dietary Fiber 2g, Protein 17g, Vitamin A 77%DV, Vitamin C 5%DV, Calcium 14%DV, Iron 7%DV


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