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Source: Campbell's Recipes
Tagged With: 4 servings
Pork Chops and Mustard Onion Gravy
Sautéed boneless pork chops are a great dinner option...here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes.  
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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4 boneless pork chop, 3/4-inch thick (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon Vegetable Oil
1 large onion, cut in half and sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell's® Golden Pork Gravy
1 tablespoon spicy-brown mustard
4 cups hot mashed potatoes




Coat the pork with the flour.

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 10 minutes or until well browned on both sides.
Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender.  Stir in the gravy and mustard and cook until the mixture is hot and bubbling.  Serve the pork and gravy mixture with the potatoes.


Notes:
Nutritional Values per Serving using Campbell's Golden Pork Gravy: Calories 440, Total Fat 15g, Saturated Fat 5g, Cholesterol 65mg, Sodium 1148mg, Total Carbohydrate 47g, Dietary Fiber 4g, Protein 28g, Vitamin A 1%DV, Vitamin C 26%DV, Calcium 7%DV, Iron 9%DV

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