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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 3/4 cups each)
Slow Cooker Hearty Beef & Bean Chili
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Serves: 6 servings (about 1 3/4 cups each)
Prep Time: 15 minutes
Cook Time: 480 minutes
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1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (14.5 ounces) diced tomatoes
1/2 cup water
2 cans (about 15 ounces each) red kidney beans, rinsed and drained
1/4 cup chili powder
2 teaspoons ground cumin




Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.
Time-Saving:  This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil, chives and Italian salad dressing. For dessert serve caramel or vanilla flan.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 393, Total Fat 13g, Saturated Fat 5g, Cholesterol 67mg, Sodium 635mg, Total Carbohydrate 39g, Dietary Fiber 10g, Protein 31g, Vitamin A 39%DV, Vitamin C 29%DV, Calcium 8%DV, Iron 37%DV

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