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Source: Campbell's Recipes
Tagged With: 18 servings (about 2 tablespoons each)
Shrimp Dip
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.
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Serves: 18 servings (about 2 tablespoons each)
Prep Time: 10 minutes
Cook Time:
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1 package (8 ounces) cream cheese, softened
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
1/2 teaspoon Louisiana-style hot sauce
1/4 cup finely chopped celery
1 tablespoon finely chopped onion




Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
Serving Suggestion: Serve with Pepperidge Farm® crackers, chips and/or fresh vegetables for dipping.


Notes:
Nutritional Values per Serving using Campbell's Cream of Shrimp Soup: Calories 57, Total Fat 5g, Saturated Fat 3g, Cholesterol 15mg, Sodium 163mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 1g, Vitamin A 4%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 1%DV

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