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Source: Campbell's Recipes
Tagged With: 4 servings
Rosemary Chicken with Fruit Sauce
Simple and sophisticated, this creative chicken dish is topped with a tempting fruit sauce that's a little bit sweet, a bit savory and really tasty!
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
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Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast half
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1/2 cup dried apricots cut into thin strips
1/4 cup golden raisins
1/4 cup packed brown sugar
3 tablespoons balsamic vinegar
1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves, crushed
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Stir the onion and garlic in the skillet and cook until the onion is tender.
Stir the apricots, raisins, brown sugar, vinegar, rosemary and broth in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 3/4 cups. Serve the sauce with the chicken.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 319, Total Fat 4g, Saturated Fat 1g, Cholesterol 85mg, Sodium 458mg, Total Carbohydrate 39g, Dietary Fiber 2g, Protein 32g, Vitamin A 4%DV, Vitamin C 5%DV, Calcium 6%DV, Iron 10%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 324, Total Fat 4g, Saturated Fat 1g, Cholesterol 83mg, Sodium 305mg, Total Carbohydrate 39g, Dietary Fiber 2g, Protein 33g, Vitamin A 4%DV, Vitamin C 5%DV, Calcium 6%DV, Iron 11%DV


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