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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth.  Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
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Serves: 6 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potato (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's® Turkey Gravy, heated according to package directions




Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.
Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.  Makes 5 servings.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 290, Total Fat 11g, Saturated Fat 7g, Cholesterol 33mg, Sodium 429mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 5g, Vitamin A 7%DV, Vitamin C 24%DV, Calcium 3%DV, Iron 3%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 290, Total Fat 11g, Saturated Fat 7g, Cholesterol 32mg, Sodium 405mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 5g, Vitamin A 7%DV, Vitamin C 24%DV, Calcium 3%DV, Iron 4%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 290, Total Fat 11g, Saturated Fat 7g, Cholesterol 32mg, Sodium 403mg, Total Carbohydrate 43g, Dietary Fiber 4g, Protein 5g, Vitamin A 7%DV, Vitamin C 24%DV, Calcium 3%DV, Iron 3%DV


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