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Source: Campbell's Recipes
Tagged With: 4 servings
Salmon Fillets with Mustard Glaze
Salmon fillets are served with a sweet and savory sauce featuring balsamic vinegar, brown sugar, Dijon-style mustard and chicken stock.
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Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tablespoon olive oil
4 salmon fillet, 3/4-inch thick
ground black pepper
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 tablespoon country-style Dijon mustard
2 teaspoons packed brown sugar




Heat the oil in a 10-inch skillet over medium-high heat. Add the salmon, skin-side up, and cook for 5 minutes or until it's browned on one side. Turn the salmon over and season with the black pepper.
Add 1/2 cup broth to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the salmon flakes easily when tested with a fork. Remove the salmon from the skillet and keep warm.
Increase the heat to medium. Stir in the remaining broth, vinegar, mustard and brown sugar and heat to a boil to make the glaze. Cook for 10 minutes or until the mixture is reduced to 1/4 cup. Serve the glaze over the salmon.





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