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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
French Onion Soup
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 tablespoon Vegetable Oil
2 1/2 large onion, halved and thinly sliced (about 2 1/2 cups)*
1/4 teaspoon sugar
2 tablespoons all-purpose flour
3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1/4 cup dry white wine or vermouth
4 slices French bread, toasted**
1/2 cup shredded Swiss cheese




Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot.
Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden.
Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine. Heat to a boil. Reduce the heat to low. Cook for 10 minutes.
Divide the soup among 4 bowls. Top each with a bread slice and cheese.


Tip: *Use a food processor with slicing attachment for ease in preparation.
Tip: **For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.



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