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Source: Campbell's Recipes
Tagged With: 6 servings (1 1/2 cups each)
Slow Cooked Southwestern Chicken & White Bean Soup
Picante sauce adds a flavorful kick to this easy to prepare soup that slow cooks all day so you come home to enticing aromas and a pot of warm, comforting soup.
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Serves: 6 servings (1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 480 minutes
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1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into 1-inch pieces
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup Pace® Picante Sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 can (about 16 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn
1 large onion, chopped (about 1 cup)




Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 234, Total Fat 5g, Saturated Fat 1g, Cholesterol 46mg, Sodium 675mg, Total Carbohydrate 25g, Dietary Fiber 8g, Protein 22g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 15%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 236, Total Fat 5g, Saturated Fat 1g, Cholesterol 44mg, Sodium 561mg, Total Carbohydrate 25g, Dietary Fiber 8g, Protein 23g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 15%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 236, Total Fat 5g, Saturated Fat 1g, Cholesterol 44mg, Sodium 556mg, Total Carbohydrate 25g, Dietary Fiber 8g, Protein 22g, Vitamin A 4%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 15%DV


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