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Source: Campbell's Recipes
Tagged With: 4 servings (5 meatballs each)
Porcupine Meatballs in Creamy Mushroom Sauce
These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better.
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Serves: 4 servings (5 meatballs each)
Prep Time: 45 minutes
Cook Time: 45 minutes
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1 pound Ground Beef
1 egg
1 cup cooked rice
2 tablespoons finely chopped onion
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk




Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Shape firmly into 20 meatballs.
Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.
Stir the soup and milk in a small bowl and pour over the meatballs.
Bake at 350° F. for 45 minutes or until the meatballs cooked through.





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