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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Shortcut Beef Stew
In a hurry?  Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will enjoy.
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Serves: 4 servings (about 2 cups each)
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 tablespoon Vegetable Oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon worcestershire sauce
1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)




Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Pour off any fat.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew.
Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 348, Total Fat 10g, Saturated Fat 3g, Cholesterol 62mg, Sodium 1153mg, Total Carbohydrate 38g, Dietary Fiber 1g, Protein 26g, Vitamin A 154%DV, Vitamin C 29%DV, Calcium 6%DV, Iron 28%DV

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