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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 3/4 cups each)
Homestyle Beef Stew for a Crowd
It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef broth combination until the meat and vegetables practically melt in your mouth.
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Serves: 8 servings (about 1 3/4 cups each)
Prep Time: 25 minutes
Cook Time: 135 minutes
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2 pounds beef for stew, cut into 1-inch cubes
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
4 cups Campbell's® Tomato Juice
Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon ground black pepper
6 large carrots, cut into 2-inch pieces (about 6 cups)
6 medium potato, cut into quarters (about 6 cups)




Coat the beef with the flour.
Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot. Pour off any fat.
Stir the tomato juice, broth, onion and black pepper in the saucepot and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour.
Stir in the carrots and potatoes. Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 359, Total Fat 9g, Saturated Fat 3g, Cholesterol 49mg, Sodium 646mg, Total Carbohydrate 45g, Dietary Fiber 7g, Protein 23g, Vitamin A 311%DV, Vitamin C 62%DV, Calcium 7%DV, Iron 20%DV

Nutritional Values per Serving using Swanson Beef Stock: Calories 362, Total Fat 9g, Saturated Fat 3g, Cholesterol 49mg, Sodium 561mg, Total Carbohydrate 46g, Dietary Fiber 7g, Protein 23g, Vitamin A 312%DV, Vitamin C 62%DV, Calcium 7%DV, Iron 20%DV


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