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Source: Campbell's Recipes
Tagged With: 8 servings (2 tablespoons each)
Italian Dipping Sauce
This super simple, tomato-based sauce makes a tasty dip for veggies...give it a try...it's easy and delicious.
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Serves: 8 servings (2 tablespoons each)
Prep Time: 5 minutes
Cook Time: 5 minutes
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1 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
2 tablespoons grated Parmesan cheese
Assorted fresh vegetables for dipping




Heat the sauce and cheese in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve with the vegetables.


Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 24, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 144mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 1g, Vitamin A 3%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 1%DV

Nutritional Values per Serving using Prego Basil & Garlic Italian Sauce: Calories 27, Total Fat 1g, Saturated Fat 0g, Cholesterol 1mg, Sodium 129mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 1g, Vitamin A 3%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 1%DV


Tips:
Tip: This sauce is also delicious served with chicken nuggets, mozzarella sticks or fish sticks for dipping.



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