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Source: Campbell's Recipes
Tagged With: 4 servings
Turkey with Rosemary Sour Cream Gravy
Long day?  You only need a short amount of time to make this creamy turkey and noodle dish, brimming with mouthwatering flavor!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 tablespoon olive oil
1 pound turkey breast cutlets or fresh turkey breast slices
1 medium onion, chopped (about 1 cup)
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon dried rosemary leaves, crushed
1/8 teaspoon ground black pepper
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy
2 tablespoons low-fat sour cream
1/2 of a 12-ounce package medium egg noodles, cooked according to package directions (about 4 cups)
1 tablespoon chopped fresh parsley

Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.
Stir the onion, garlic powder, rosemary and pepper in the skillet and cook until the onion is tender.
Stir the gravy and sour cream in the skillet and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Serve with the noodles and sprinkle with the parsley.

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