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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Shrimp Creole
This savory shrimp and rice dish gets kicked up with garlic and ground red pepper to make a down-home favorite in less than an hour.
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Serves: 4 servings (about 2 cups each)
Prep Time: 25 minutes
Cook Time: 20 minutes
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1 tablespoon cornstarch
1 1/2 cups Campbell's® Tomato Juice
1 tablespoon butter
1 medium green pepper, diced (about 1 cup)
2 stalks celery, sliced (about 1 cup)
1/2 teaspoon Dried oregano leaves, crushed
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/8 teaspoon ground red pepper
1 pound medium shrimp, shelled and deveined
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Stir the cornstarch and 1/2 cup tomato juice in a small bowl with a fork or whisk until the mixture is smooth and set the mixture aside.
Heat the butter in a 10-inch skillet over medium heat. Add the green pepper, celery, oregano, onion, garlic powder and red pepper and cook until the vegetables are tender-crisp.
Stir the remaining tomato juice in the skillet. Cover and cook for 5 minutes.
Stir the cornstarch mixture and add it to the skillet. Add the shrimp. Cook until the mixture boils and thickens and the shrimp turn pink, stirring constantly. Serve over the rice.

Nutritional Values per Serving using Campbell's Tomato Juice: Calories 315, Total Fat 4g, Saturated Fat 2g, Cholesterol 180mg, Sodium 492mg, Total Carbohydrate 44g, Dietary Fiber 3g, Protein 23g, Vitamin A 14%DV, Vitamin C 46%DV, Calcium 8%DV, Iron 25%DV


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