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Source: Campbell's Recipes
Tagged With: 4 servings
Simple Salisbury Steak
Ground beef comes alive in this simple skillet dish that uses prepared gravy to make it easy and really good!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell's® Beef Gravy




Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 oval patties, 1/2 inch thick.
Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until they're well browned on both sides. Pour off any fat.
Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.





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