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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Cobb Salad
You can really show-off your artistic side by creatively arranging the toppings in this classic salad...but no matter how you present it, the taste is fabulous. Best of all, it's ready in just 20 minutes.
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Serves: 4 servings (about 2 cups each)
Prep Time: 20 minutes
Cook Time:
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4 cups mixed salad greens torn in bite-size pieces
1/2 cup prepared blue cheese or French salad dressing
turkey or 2 cups cubed cooked chicken
4 slices bacon, cooked and crumbled
2 hard-cooked eggs, sliced
1 medium tomato, diced (about 1 cup)
1 cup Pepperidge Farm® Classic Caesar Croutons




Toss the salad greens and dressing in a large bowl until evenly coated. Arrange the salad greens on a platter. Top the salad greens with the chicken, bacon, eggs, tomato and croutons. Serve with additional dressing, if desired.
Helper: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, for 5 minutes, or until the chicken is cooked through.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.





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