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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Country Garden Stuffing
This moist and flavorful stuffing gets lots of flavor and texture from mixed vegetables...it has just 4 ingredients, takes 35 minutes and is packed with great taste.
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Serves: 6 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 30 minutes
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1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
3/4 cup water
4 cups Pepperidge Farm® Country Cubed Stuffing
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy




Heat the vegetables and water in a 4-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and gravy and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.
Bake at 350°F. for 25 minutes or until the stuffing is hot.


Notes:
Nutritional Values per Serving using Campbell's Slow Roast Chicken Gravy: Calories 169, Total Fat 2g, Saturated Fat 0g, Cholesterol 5mg, Sodium 598mg, Total Carbohydrate 32g, Dietary Fiber 4g, Protein 7g, Vitamin A 33%DV, Vitamin C 48%DV, Calcium 2%DV, Iron 9%DV

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