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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/4 cups each)
Spinach Mushroom Salad
Fresh spinach is tossed with sliced mushrooms, crisp bacon, red onion, hard cooked eggs and crunchy croutons, then dressed with a warm sweet-sour vinaigrette.  Doesn't that sound delicious?  It is!
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Serves: 8 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 5 minutes
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1 package (10 ounces) fresh spinach leaves torn in bite-size pieces
2 cups Pepperidge Farm® Seasoned Croutons
2 cups sliced mushrooms (about 6 ounces)
6 slices bacon, cooked and crumbled
1 medium red onion, thinly sliced
2 hard-cooked eggs, sliced
3/4 cup Vegetable Oil
3 tablespoons vinegar
2 teaspoons sugar
1/2 teaspoon dry mustard

Toss the spinach, croutons, mushrooms, bacon, onion and eggs in a large bowl.
Stir the oil, vinegar, sugar and mustard in a 1-quart saucepan and heat through over medium heat. Pour the dressing over the spinach mixture and toss until evenly coated.
Alternate Preparation: To microwave the dressing, stir the oil, vinegar, sugar and mustard in a 1-cup microwave-safe measuring cup. Microwave on HIGH for 1 minute or until the mixture is hot.

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