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Source: Campbell's Recipes
Tagged With: 6 servings (1 meat loaf each)
Make-Ahead Pizza Meat Loaves
Here's a go-to recipe when you need to plan ahead to get dinner on the table really fast.  You can make the meat loaves up to 3 days in advance...when you're ready for dinner, just heat them in the skillet. Plus you've got the family favorite flavor combination of meat loaf and pizza...it's a winner.
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Serves: 6 servings (1 meat loaf each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic Parmesan Italian Sauce
1 1/2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped (about 1/2 cup)
1/4 cup chopped green pepper
1 teaspoon Dried oregano leaves, crushed
4 ounces mozzarella cheese, cut into 6 pieces




Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through. Cool them slightly. Wrap them and refrigerate for up to 3 days. Cover and refrigerate the remaining pasta sauce.
Place the meat loaves and remaining pasta sauce in a 12-inch skillet. Cover and heat over medium heat, until they're heated through.


Notes:
Nutritional Values per Serving using Prego Traditional Pasta Sauce: Calories 407, Total Fat 20g, Saturated Fat 7g, Cholesterol 151mg, Sodium 921mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 31g, Vitamin A 14%DV, Vitamin C 7%DV, Calcium 21%DV, Iron 22%DV

Tips:
Tip: Meat loaves can be served immediately after baking. Heat the remaining pasta sauce and serve with the meat loaves.



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