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Source: Campbell's Recipes
Tagged With: 4 servings
Classic Cheeseburgers
Cheeseburgers are so much better when they're made at home...give these a'll be so glad you did!
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound Ground Beef
4 slices American or Swiss cheese (about 4 ounces)
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted
8 bread-and-butter pickle sandwich slice

Shape the beef into 4 (1/2-inch thick) burgers.
Lightly oil the grill rack and heat the grill to medium.  Grill for 10 minutes or until the burgers are cooked through, turning them over once halfway through the grilling time.
Top the burgers with the cheese and grill until the cheese is melted. Place the burgers on the buns and top with the pickle slices.

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