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Source: Campbell's Recipes
Tagged With: 4 servings
Moist & Beefy Soft Tacos
A can of beef gravy ensures great flavor in these 25-minute tacos.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound ground beef
1 can (10 1/4 ounces) Campbell's® Beef Gravy
2 tablespoons taco seasoning mix
8 flour tortilla (6-inch), warmed
shredded lettuce, chopped tomato and/or shredded Cheddar cheese




Cook the beef in a 10-inch skillet over medium-high heat for 10 minutes or until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the gravy and seasoning mix in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
Evenly divide the beef mixture among the tortillas. Top with lettuce, tomato and cheese, if desired. Fold the tortillas around the filling.


Notes:
Nutritional Values per Serving using Campbell's Beef Gravy: Calories 406, Total Fat 17g, Saturated Fat 6g, Cholesterol 73mg, Sodium 958mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 27g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 23%DV

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