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Source: Campbell's Recipes
Tagged With: 6 servings
Southwestern Meat Loaf
Traditional meat loaf is kicked-up with the addition of zesty picante sauce in this easy to make dish that's sure to become a favorite!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 80 minutes
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1 can (10 1/4 ounces) Campbell's® Beef Gravy
2 pounds Ground Beef
2 cups fresh bread crumbs
1 egg, beaten
1/2 cup Pace® Picante Sauce
6 cups hot cooked mashed potatoes




Thoroughly mix 1/4 cup gravy, beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape firmly into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meat loaf is cooked through.
Heat 2 tablespoons drippings, remaining gravy and remaining picante sauce in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the meat loaf and potatoes.





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