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Source: Campbell's Recipes
Tagged With: 12 servings
One-Pan Glazed Vegetables & Roast Beef
As long as you're roasting the beef, it makes sense to roast the veggies at the same easy, smart and delicious!
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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 75 minutes
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6 medium carrots, cut into 2-inch pieces (about 3 cups)
3 stalks celery, cut into 2-inch pieces (about 2 1/4 cups)
3 medium potato (about 1 pound), cut in quarters
1 can (10 1/4 ounces) Campbell's® Beef Gravy
1 boneless beef bottom round roast or beef eye round roast (about 4 pounds)

Stir the carrots, celery, potatoes and gravy in a roasting pan.  Top with the beef.
Roast at 350°F. for 1 hour and 15 minutes for medium-rare or until desired doneness, stirring the vegetables occasionally.

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