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Source: America's Favorite Food Associations

New England Turkey Chowder
A new way to prepare the New England classic!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon margarine
1/2 cup onion, chopped
1 cup celery, finely chopped
2 cups turkey broth, (or reduced-sodium chicken bouillon)
2 1/2 cups potatoes, diced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 dash cayenne pepper
1/4 cup cornstarch
2 cups turkey, cooked
2 cups skim milk




In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.

Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.





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