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Source: Campbell's Recipes
Tagged With: 4 servings
Tomato-Topped Chicken & Stuffing
A slice of tomato adds extra brightness to this warm and cozy chicken and stuffing bake that's so easy and so good!
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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5 cups Pepperidge Farm® Herb Seasoned Stuffing
6 tablespoons (3/4 stick) butter, melted
1 1/4 cups boiling water
1 pound skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1 medium tomato, sliced




Crush 1 cup of the stuffing. Stir the crushed stuffing with 2 tablespoons butter in a small bowl with a fork and set aside.
Stir the remaining stuffing, the remaining butter and water in a large bowl and mix lightly. Spoon the stuffing mixture into a 3-quart shallow baking dish. Top the stuffing mixture with the chicken.
Stir the soup and milk in a small bowl and pour over the chicken. Top with the tomato and sprinkle with reserved crushed stuffing mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through.
Helper: To melt the butter, remove the wrapper and place in a microwave-safe cup. Cover and microwave on HIGH for 30 seconds.





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