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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 3/4 cups each)
Shrimp in Red Sauce
Sweet shrimp and colorful sautéed bell pepper and onion are laced with a mushroom-spiked pasta sauce to top tender pasta.
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Serves: 4 servings (about 2 3/4 cups each)
Prep Time: 25 minutes
Cook Time: 15 minutes
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Vegetable Oil or 1 tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/8 teaspoon ground red pepper
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 pound medium shrimp, shelled and deveined
fusilli, cooked according to package directions (about 6 cups) or 3/4 of a 1-pound package spaghetti
grated Parmesan cheese




Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic powder and red pepper, if desired and cook until the vegetables are tender, stirring often.
Stir the Italian sauce in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink, stirring occasionally. Serve the shrimp mixture over the spaghetti. Sprinkle with the cheese, if desired.


Notes:
Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 572, Total Fat 10g, Saturated Fat 2g, Cholesterol 173mg, Sodium 958mg, Total Carbohydrate 86g, Dietary Fiber 8g, Protein 33g, Vitamin A 19%DV, Vitamin C 22%DV, Calcium 9%DV, Iron 37%DV

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