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Source: Campbell's Recipes
Tagged With: 4 servings
Mozzarella Beef Patties
Mozzarella cheeseburgers, served on spaghetti...it's a dish that combines two family favorites to make one great dish.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 pound Ground Beef
Prego® Marinara Italian Sauce or 2 cups Prego® Traditional Italian Sauce
4 slices mozzarella cheese
1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)




Shape the beef firmly into 4 patties, 1/2-inch thick.
Cook the patties in a 10-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Pour off any fat.
Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the patties are cooked through.
Top the patties with the cheese. Cover and heat until the cheese melts. Serve the patties and sauce over the spaghetti.


Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 536, Total Fat 18g, Saturated Fat 7g, Cholesterol 83mg, Sodium 662mg, Total Carbohydrate 56g, Dietary Fiber 5g, Protein 35g, Vitamin A 13%DV, Vitamin C 4%DV, Calcium 20%DV, Iron 27%DV

Nutritional Values per Serving using Prego Marinara Italian Sauce: Calories 570, Total Fat 22g, Saturated Fat 8g, Cholesterol 83mg, Sodium 754mg, Total Carbohydrate 55g, Dietary Fiber 6g, Protein 35g, Vitamin A 13%DV, Vitamin C 4%DV, Calcium 21%DV, Iron 27%DV


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