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Source: Campbell's Recipes
Tagged With: 4 servings
Mozzarella Beef Patties
Mozzarella cheeseburgers, served on's a dish that combines two family favorites to make one great dish.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 pound Ground Beef
Prego® Marinara Italian Sauce or 2 cups Prego® Traditional Italian Sauce
4 slices mozzarella cheese
1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)

Shape the beef firmly into 4 patties, 1/2-inch thick.
Cook the patties in a 10-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Pour off any fat.
Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the patties are cooked through.
Top the patties with the cheese. Cover and heat until the cheese melts. Serve the patties and sauce over the spaghetti.

Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 536, Total Fat 18g, Saturated Fat 7g, Cholesterol 83mg, Sodium 662mg, Total Carbohydrate 56g, Dietary Fiber 5g, Protein 35g, Vitamin A 13%DV, Vitamin C 4%DV, Calcium 20%DV, Iron 27%DV

Nutritional Values per Serving using Prego Marinara Italian Sauce: Calories 570, Total Fat 22g, Saturated Fat 8g, Cholesterol 83mg, Sodium 754mg, Total Carbohydrate 55g, Dietary Fiber 6g, Protein 35g, Vitamin A 13%DV, Vitamin C 4%DV, Calcium 21%DV, Iron 27%DV


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